How To Make Goulash Soup
Easy Hungarian Goulash Soup
Total Time
Prep: twoscore min. Cook: ii hours
Makes
15 servings (3-iii/4 quarts)
This soup is like to ane made past my mother years ago. Brimming with potatoes, rutabagas, carrots and onions, it'south a rich, flavorful meal in a bowl!—Julie Polakowski, West Allis, Wisconsin
Easy Hungarian Goulash Soup Recipe photo by Sense of taste of Home
Ingredients
- 1-1/iv pounds beef stew meat, cutting into i-inch cubes
- ii tablespoons olive oil, divided
- 4 medium onions, chopped
- 6 garlic cloves, minced
- 2 teaspoons paprika
- 1/two teaspoon caraway seeds, crushed
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 1 teaspoon salt, optional
- 2 cans (xiv-ane/2 ounces each) reduced-sodium beef broth
- ii cups cubed peeled potatoes
- 2 cups sliced carrots
- two cups cubed peeled rutabagas
- two cans (28 ounces each) diced tomatoes, undrained
- one big sweet red pepper, chopped
- Sour cream, optional
Source: https://www.tasteofhome.com/recipes/easy-hungarian-goulash-soup/
Posted by: schultetram1959.blogspot.com
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